31st December 2024 – (Hong Kong) Discover Hong Kong’s latest culinary gems for January 2025, featuring a range of dining experiences from Korean barbecue to Italian pasta.
Saemaeul Sikdang
Korean barbecue enthusiasts are in for a treat with Saemaeul Sikdang, a no-frills franchise by renowned restaurateur Paik Jong-won. This new establishment in Tsim Sha Tsui focuses on authentic Korean pork barbecue, complemented by a selection of rice, noodles, stews, and soups. A perfect spot for family gatherings, it promises a true taste of Korea.
Address: Shop 101, 1/F, Multifield Plaza, 3-7 Prat Avenue, Tsim Sha Tsui
Sofi Pasta
Handmade pasta enthusiasts will rejoice at Sofi Pasta, located in Sheung Wan. Known for its delectable dishes such as spicy cream prawns bucatini and mozzarella tomato cream rigatoni, this charming restaurant also offers a refreshing espresso tonic with lemon sorbet, making it a true Italian delight.
Address: Shop A, G/F, 6 Bonham Strand, Sheung Wan
Telephone: +852 – 6975 6763
Babette
If you’re longing for a taste of France, Babette is set to deliver classic French cuisine in an intimate and elegant setting. This cozy retreat promises timeless dishes that will transport diners straight to Paris. Keep an eye out for its grand opening in January 2025.Address: Shop G-3,
Address: G/F, Nan Fung Tower, 173 Des Voeux Road, Central
Meh Kee Hotpot
Mong Kok welcomes Meh Kee, a vibrant new venue that specializes in Inner Mongolian 100-day lamb hot pot. With a youthful decor and a menu filled with premium beef and fresh seafood, this spot is perfect for late-night feasts with friends.
Address: 2/F, Prosperity Building, 61 Tung Choi St, Mong Kok
Hungry Tiger Hidden Dragon Restaurant & Bar
For a unique dining experience, check out Hungry Tiger Hidden Dragon, located atop JOYPOLIS SPORTS. This themed restaurant offers a delightful fusion of Western and Japanese cuisine, paired with stunning panoramic views, making it an ideal venue for a fun night out.
Address: Level 4, Wellness Centre, Kai Tak Sports Ave, Kai Tak
Path
Step into Path for a culinary journey where modern Western cooking meets Chinese flavours. Led by Chef Tony Mok, this Tsim Sha Tsui restaurant features a creative tasting menu with inventive canapés and intricate dishes that promise to delight the senses.
Address: Shop 1A, G/F, 68 Kimberley Road, Tsim Sha Tsui
Aire
Aire, the latest addition to Causeway Bay’s dining scene, offers an authentic Spanish experience with its Basque grill dishes and high-quality seafood. Perfect for a mini-getaway, diners can enjoy their meal in chic indoor and outdoor spaces, complemented by refreshing Sangria.
Address: Shop 301B-302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay
Telephone: +852 – 2866 3286
NOIR Modern Bistro
Located in Hysan Place, NOIR Modern Bistro is making waves with its Japanese-Western fusion dishes. Featuring creative culinary options like koji-aged beef, this stylish bistro is ideal for casual dining or a quick catch-up with friends.
Address: Shop 903, 9/F, Hysan Place, 500 Hennessy Road, Causeway Bay
Telephone: +852 – 6468 1398
Unagi Yondaime Kikukawa
Unagi lovers can rejoice at Unagi Yondaime Kikukawa, serving eel in three delightful styles. With its crispy skin and tender meat, this restaurant is a must-visit for fans of this exquisite delicacy.
Address: Shop 401A, 4/F, Lee Garden One, Hysan Ave, Causeway Bay
Telephone: +852 – 3590 8997
Daai Zaak
Situated in the Mira Moon Hotel, Daai Zaak offers a family-style dining experience with authentic Chinese flavours. Under the guidance of Chef Saito Chau, diners can enjoy signature dishes like double-boiled abalone soup and smoked Ping Yuen chicken, crafted with premium ingredients.
Address: 3/F, Mira Moon, 388 Jae Road, Causeway Bay
Telephone: +852 – 5695 8863
